NATURE’S SOUL
"Experience the Purest Olive Oil, Straight from Nature."
Our Story
Hello, I’m Burak, a 24-year-old Food Technician and engineer with a deep passion for the world of food. Ever since I was young, I’ve been fascinated by the way food shapes our lives. Growing up around my grandfather’s olive and walnut farm, I developed a special connection with oils—particularly olive oil.
After completing my training at a leading food manufacturer, I’ve focused on the import and export of the finest olive oils. My mission is to share these exceptional oils, ensuring that everyone has the chance to experience the gift of nature’s finest.
Explore my offerings and join me in savoring the pure essence of high-quality olive oil.
Gourmet Flavour
We focus on providing our clients only the freshest products from around the world.
The taste, the aroma and the natural ingredients of olive oils are kept unaltered.
Special Oils
Health Benefits
The health benefits of olive oil are unrivaled, and research reveals new every day.
Extraordinary Taste
We produce every day the extraordinary just-pressed organic olive oil.
Extra Virgin Olive Oil
Olive oil is produced by simply crushing olives and extracting their juice, making it the only cooking oil created without the use of chemicals.
Vintage Balsamic Vinegar
Balsamic vinegar boasts a rich, complex flavor that harmonizes the sweetness of cooked grape juice with a subtle touch of wood and a tangy sourness.
Premium Olive Oil
Olive oil delivers a smooth, fruity flavor with peppery undertones. It’s made by simply pressing olives, free from chemicals, preserving its natural purity.
Health Benefits Are Not Limited to:
Rich in Antioxidants
Olive oil, especially extra virgin olive oil, is packed with powerful antioxidants like vitamin E and polyphenols. These compounds help neutralize free radicals in the body, which are unstable molecules that can cause cellular damage.
Health Impact: Antioxidants in olive oil can reduce the risk of chronic diseases like cancer, heart disease, and may even slow down the aging process.
Promotes Heart Health
Olive oil is rich in monounsaturated fats, particularly oleic acid, which is known to have a positive effect on heart health by lowering LDL ("bad" cholesterol) and maintaining HDL ("good" cholesterol) levels.
Health Impact: Regular consumption of olive oil has been shown to lower the risk of heart disease, reduce blood pressure, and improve blood vessel function. It’s a key component of the heart-healthy Mediterranean diet.
All About Oil Making
Extra Virgin Olive Oil
Olive oil is produced by simply crushing olives and extracting their juice, making it the only cooking oil created without the use of chemicals.
Cooking Benefits Are Not Limited to:
High Smoke Point (for Extra Virgin Olive Oil)
Olive oil, especially extra virgin olive oil, is packed with powerful antioxidants like vitamin E and polyphenols. These compounds help neutralize free radicals in the body, which are unstable molecules that can cause cellular damage.
Benefit: This allows you to cook with olive oil at medium to high temperatures without breaking down the beneficial compounds or producing harmful substances.
Enhances Flavor
Olive oil adds a rich, earthy, and sometimes fruity flavor to dishes, depending on the variety. It complements a wide range of ingredients, from vegetables to meats and baked goods.
Benefit: Its ability to enhance natural flavors makes it a go-to oil for dressings, marinades, drizzling over dishes, or as a finishing touch, bringing out the freshness in ingredients.